@article{oai:fukuoka-edu.repo.nii.ac.jp:00001452,
 author = {AKINAGA, Yuko},
 journal = {福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 = Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 month = {1991-02-10, 2020-09-28},
 note = {application/pdf, The amount of the rice consumption in the recent year in Switzerland is over 30,000t. It seems reasonable to consider that most of these rice are consumed by foreign workers and immigrants who have a habit of eating rice usually and a little are consumed by native Swiss. The kinds of rice obtainable in daily life and the countries from which Switzerland imports rice were found so many. Most Italian rice and some kinds of American rice could be bought at the price not exceeding 200 yen per 1kg. What is called Californian rice and Asian rice were comparatively expensive. Investigating the dishes prepared using rice, We can see the tendency that the dish of which rice itself is almost a main material was most popular. Rather many kinds of soup-, meat-, fish-, vegetable-, flour- and fruit-dishes were prepared with rice., 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編, Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 pages = {107--113},
 title = {On the rice in Switzerland I : consumption, kinds, prices and the way of eating},
 volume = {40},
 year = {}
}