@article{oai:fukuoka-edu.repo.nii.ac.jp:00001460,
 author = {秋永, 優子},
 journal = {福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 = Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 month = {1995-02-10, 2020-09-28},
 note = {application/pdf, Way of reusing garbage discharged during cookery experiment and practice in school was studied. EM-fermented organic materials (henceforth it is referred to as Bokashi) was adopted as a material for garbage disposal because of its easiness. The main aimes and effects of using Bokashi for making manure from garbage were as follows: 1) Recognition of the necessity of decreasing the quantity of refuse and put it in practice. 2) Understanding of the value of waste food materials. 3) Awareness of the meaning of separation of waste matters, and reducing utilization of articles of consumption. 4) Gaging on the environment of the earth with deeper and wider concern. 5) Reusing of waste food oil. The problem of making manure from garbage was in constituting the recycle system of it., 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編, Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 pages = {93--98},
 title = {調理実験実習における生ごみ処理 : ボカシ利用の試み},
 volume = {44},
 year = {}
}