@article{oai:fukuoka-edu.repo.nii.ac.jp:00001555,
 author = {上池, 葉月 and 辻林, 英高 and 秋永, 優子},
 journal = {福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 = Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 month = {2010-02-10, 2020-09-28},
 note = {application/pdf, The purpose of this study was explored for introduction of Japanese-style meal menu for utilization of seasonal circulating farm products in canteen. We investigated the actual conditions and consciousness of companies in Chikujo town and surrounding area. The result suggested that half of companies used many seasonal vegetables and offered healthy menu. It seems to suggest that easier to be introduced Japanese-style meal menu for utilization of seasonal circulating farm products in canteen. And then it might be necessary to offer another half of companies information about effect of introducing seasonal vegetables and healthy menu. In the meantime, the results suggested that a lot of companies take a positive slant on approach to recycling. These results indicated the possibility of introducing this project into canteen., 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編, Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 pages = {91--97},
 title = {社員食堂における循環農作物を使用した旬の和食献立導入に関する研究},
 volume = {59},
 year = {}
}