{"created":"2023-06-19T11:11:24.081844+00:00","id":1555,"links":{},"metadata":{"_buckets":{"deposit":"f792e161-274e-4f8a-a370-b6c2fa229136"},"_deposit":{"created_by":2,"id":"1555","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1555"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:00001555","sets":["71:76"]},"author_link":["5255","5251","5250","5254","5252","5253"],"item_16_alternative_title_15":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A study on introduction of Japanese-style meal menu for utilization of seasonal circulating farm products in canteen"}]},"item_16_alternative_title_16":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"シャイン ショクドウ ニオケル ジュンカン ノウサクブツ オ シヨウシタ シュン ノ ワショク コンダテ ドウニュウ ニ カンスル ケンキュウ"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02-10"},"bibliographicPageEnd":"97","bibliographicPageStart":"91","bibliographicVolumeNumber":"59","bibliographic_titles":[{"bibliographic_title":"福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 = Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics"}]}]},"item_16_description_12":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The purpose of this study was explored for introduction of Japanese-style meal menu for utilization of seasonal circulating farm products in canteen. We investigated the actual conditions and consciousness of companies in Chikujo town and surrounding area. The result suggested that half of companies used many seasonal vegetables and offered healthy menu. It seems to suggest that easier to be introduced Japanese-style meal menu for utilization of seasonal circulating farm products in canteen. And then it might be necessary to offer another half of companies information about effect of introducing seasonal vegetables and healthy menu. In the meantime, the results suggested that a lot of companies take a positive slant on approach to recycling. These results indicated the possibility of introducing this project into canteen.","subitem_description_type":"Abstract"}]},"item_16_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編","subitem_description_type":"Other"},{"subitem_description":"Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics　","subitem_description_type":"Other"}]},"item_16_full_name_2":{"attribute_name":"著者（ヨミ）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"5253","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カミイケ, ハズキ"}]},{"nameIdentifiers":[{"nameIdentifier":"5254","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ツジバヤシ, ヒデタカ"}]},{"nameIdentifiers":[{"nameIdentifier":"5255","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アキナガ, ユウコ"}]}]},"item_16_radio_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_16_select_18":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"福岡教育大学"}]},"item_16_select_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"0286-3243"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上池, 葉月"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"辻林, 英高"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"秋永, 優子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-28"}],"displaytype":"detail","filename":"5009-kamiike-akinaga_2010.pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"5009-kamiike-akinaga_2010.pdf","url":"https://fukuoka-edu.repo.nii.ac.jp/record/1555/files/5009-kamiike-akinaga_2010.pdf"},"version_id":"465b0d78-2078-4f6b-b031-c4b13b91f9dd"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese-style meal menu","subitem_subject_scheme":"Other"},{"subitem_subject":"healthy menu","subitem_subject_scheme":"Other"},{"subitem_subject":"season","subitem_subject_scheme":"Other"},{"subitem_subject":"circulating farm products","subitem_subject_scheme":"Other"},{"subitem_subject":"和食献立","subitem_subject_scheme":"Other"},{"subitem_subject":"ヘルシーメニュー","subitem_subject_scheme":"Other"},{"subitem_subject":"旬","subitem_subject_scheme":"Other"},{"subitem_subject":"循環農作物","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"社員食堂における循環農作物を使用した旬の和食献立導入に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"社員食堂における循環農作物を使用した旬の和食献立導入に関する研究"}]},"item_type_id":"16","owner":"2","path":["76"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-03-19"},"publish_date":"2010-03-19","publish_status":"0","recid":"1555","relation_version_is_last":true,"title":["社員食堂における循環農作物を使用した旬の和食献立導入に関する研究"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-04-16T08:45:37.281498+00:00"}