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動物性及び植物性たんぱく質の摂取が運動時の糖質ならびに脂質代謝に及ぼす影響
http://hdl.handle.net/10780/1295
http://hdl.handle.net/10780/12955629dfb2-ce9a-40a6-824f-5b11770379a4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
5013-yashiro-2012.pdf (1.7 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2012-04-11 | |||||
| タイトル | ||||||
| タイトル | 動物性及び植物性たんぱく質の摂取が運動時の糖質ならびに脂質代謝に及ぼす影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | ドウブツセイ オヨビ ショクブツセイ タンパクシツ ノ セッシュ ガ ウンドウ ジ ノ トウシツ ナラビニ シシツ タイシャ ニ オヨボス エイキョウ | |||||
| 言語 | ja-Kana | |||||
| タイトル | ||||||
| タイトル | Effect of dietary animal protein and vegitable protein on carbohydrate or lipid metabolism at exercise | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ETYP:教育関連論文 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
屋代, 正範
× 屋代, 正範× 都甲, 尚生 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In the present research the effect of exercise on serum energy substrates levels, tissue glycogen levels and tissue yS -hydroxyacyl CoA dehydrogenase (HAD) activities were examined with mice fed different types of protein. Male ICR mice were divided into six groups, which were given casein (OC), soybean protein (OS), gluten protein (OG), fish protein (OF), a mixture of fish protein and casein protein, and a mixture fish protein and soybean protein (OSF) and were kept individually on the experimental diet for about 70 days. Serum glucose levels showed a decrease due to exercise in OC and OG, although a decrease was not observed in other groups. On the other hand, serum free fatty acid levels observed a significant increase in all groups except for OG. Soleus Muscle glycogen levels of OG and OF were decreased significantly with exercise ; Such a phenomenon was not found in the other groups. Liver glycogen levels were significantly decreased in all groups except for OS. Especially, the rate of decrease was greater in those of OC and OG than in other groups. For fatty acid composition of liver triacylglycerol, oleic acid in all group except for OG showed a decrease due to exercise. HAD activity of soleus muscle had a tendency of increase with exercise in OC, OS, OF and OCF. Furthermore, those of OSF were increased significantly. On the other hand, liver HAD activity in all groups showed an increase or an increasing tendency due to exercise. The activity of OS was increased remarkably. Considering the above findings, the present study suggests that soybean protein in the diet may play an important role in effective utilization of free fatty acid as an energy source through high activity of HAD in liver or muscle concerned with fatty acids metabolism. |
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| 書誌情報 |
福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 Bulletin of Fukuoka University of Education. Part 5, Art, Health and Physical Education and Home Economics 号 61, p. 113-122, 発行日 2012-02-10 |
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| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0286-3243 | |||||
| 出版者 | ||||||
| 出版者 | 福岡教育大学 | |||||
