@article{oai:fukuoka-edu.repo.nii.ac.jp:00001642,
 author = {秋永, 優子 and 上池, 葉月 and 糦須海, 圭子 and 八尋, 美希 and 甲斐, 純子},
 journal = {福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 = Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 month = {2014-02-10, 2020-09-28},
 note = {The way of learning on rice cooking was discussed from the viewpoints of utensil for cooking rice in the homemaking course at the elementary schools. The description in the course books had not made big changes. In the other hand, commentaries in elementary textbooks have changed little by little with the change of the times. The utensil for cooking rice in the cookery practice class of the homemaking course differed among regions and among schools. It may be important that the content of the subject, the homemaking course, adapts to the daily lives of students., 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編, Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics},
 pages = {151--159},
 title = {炊飯用調理器具の観点からみた小学校家庭科における炊飯学習のあり方},
 volume = {63},
 year = {}
}