{"created":"2023-06-19T11:11:29.340520+00:00","id":1644,"links":{},"metadata":{"_buckets":{"deposit":"1aa55377-379f-4a8e-acd4-7c5e99672684"},"_deposit":{"created_by":5,"id":"1644","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"1644"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:00001644","sets":["71:76:1715573598481"]},"author_link":["4864","5801"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-02-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"63","bibliographicPageEnd":"171","bibliographicPageStart":"167","bibliographic_titles":[{"bibliographic_title":"福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 "},{"bibliographic_title":"Bulletin of Fukuoka University of Education. Part 5, Art, Health and Physical Education and Home Economics"}]}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"視覚障がい者の中には，環境によっては学校や家庭で調理経験を積む機会が少ないという課題がある。ま\nた，各地で様々な形態で調理指導が行われる等，視覚障がい者への支援に対する必要性も高まりつつあるが，\nその指導を受けることのできる機会はそれほど多くはないという現状がある。本研究では，視覚障がい者の\n調理動作観察と調理支援に関するアンケート調査を行った。この結果をもとに，支援を受ける側だけでなく，\n支援を行う側にも視点をおき，特別な調理技術や視覚障がい者の支援経験がない者でも，視覚障がい者の調\n理支援が行える方法を提案，実践し，その有効性を明らかにしたので報告する。","subitem_description_type":"Abstract"}]},"item_16_radio_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"紀要論文 Article"}]},"item_1714138083653":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-3243","subitem_source_identifier_type":"PISSN"}]},"item_1714138754612":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡教育大学"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"阿曽沼, 樹","creatorNameLang":"ja"},{"creatorName":"アソヌマ, ミキ","creatorNameLang":"ja-Kana"},{"creatorName":"ASONUMA, Miki","creatorNameLang":"en"}],"familyNames":[{"familyName":"阿曽沼","familyNameLang":"ja"},{"familyName":"アソヌマ","familyNameLang":"ja-Kana"},{"familyName":"ASONUMA","familyNameLang":"en"}],"givenNames":[{"givenName":"樹","givenNameLang":"ja"},{"givenName":"ミキ","givenNameLang":"ja-Kana"},{"givenName":"Miki","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"4864","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"土肥, 絹望","creatorNameLang":"ja"},{"creatorName":"ドイ, マサミ","creatorNameLang":"ja-Kana"},{"creatorName":"DOI, Masami","creatorNameLang":"en"}],"familyNames":[{"familyName":"土肥","familyNameLang":"ja"},{"familyName":"ドイ","familyNameLang":"ja-Kana"},{"familyName":"DOI","familyNameLang":"en"}],"givenNames":[{"givenName":"絹望","givenNameLang":"ja"},{"givenName":"マサミ","givenNameLang":"ja-Kana"},{"givenName":"Masami","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5801","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-28"}],"displaytype":"detail","filename":"5016-Asonuma-2014.pdf","filesize":[{"value":"490.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"5016-Asonuma-2014.pdf","url":"https://fukuoka-edu.repo.nii.ac.jp/record/1644/files/5016-Asonuma-2014.pdf"},"version_id":"d2651a40-d1dc-4e33-91f1-75324a205008"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"視覚障がい者","subitem_subject_scheme":"Other"},{"subitem_subject":"調理","subitem_subject_scheme":"Other"},{"subitem_subject":"ユニバーサルデザイン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"視覚障がい者の調理支援方法の提案と実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"視覚障がい者の調理支援方法の提案と実践","subitem_title_language":"ja"},{"subitem_title":"シカクショウガイシャ ノ チョウリ シエン ホウホウ ノ テイアン ト ジッセン","subitem_title_language":"ja-Kana"},{"subitem_title":"Proposal and Practice of Cooking Support for the Visually Impaired","subitem_title_language":"en"}]},"item_type_id":"16","owner":"5","path":["1715573598481"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-05-22"},"publish_date":"2014-05-22","publish_status":"0","recid":"1644","relation_version_is_last":true,"title":["視覚障がい者の調理支援方法の提案と実践"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-05-23T03:45:10.482503+00:00"}