{"created":"2023-06-19T11:11:41.018212+00:00","id":1853,"links":{},"metadata":{"_buckets":{"deposit":"5072ea5c-18d7-437b-b0da-9ad3c5e65b1c"},"_deposit":{"created_by":2,"id":"1853","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1853"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:00001853","sets":["71:78"]},"author_link":["6988","6992","6991","6995","6994","6993","6990","6989"],"item_16_alternative_title_15":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"A proposition for making the most of vegetables in season in school lunch service"}]},"item_16_alternative_title_16":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"ガッコウ キュウショク ニ オケル シュン ノ ヤサイ カツヨウ ノ タメノ シュンゴヨミ ノ テイアン"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-25"},"bibliographicPageEnd":"70","bibliographicPageStart":"63","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"教育実践研究 = Bulletin of Research Center for Teaching Practice"}]}]},"item_16_description_12":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"旬の野菜使用の意義を明らかにし,旬の野菜で作られた学校給食を子どもたちに提供するための方策について検討し,旬ごよみを提案した。旬の野菜には,栄養価が高く,季節ごとにその地に住む人間の身体の必要成分を含む,味がよい,安全性が高い,安価であるなど,様々な意義が見られた。福岡県における旬ごよみを作成したところ,一般に用いられる東京中央卸売市場のものと旬の時期に相違が見られた。また,実際に行われた学校給食の献立には,旬を外れた野菜が多く使用されていた。学校給食で旬の野菜を活用するためには,容易に入手できる旬ごよみと旬に合わせた献立実践例が必要であることが明らかになった。","subitem_description_type":"Abstract"}]},"item_16_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"教育実践研究","subitem_description_type":"Other"},{"subitem_description":"Bulletin of Research Center for Teaching Practice","subitem_description_type":"Other"}]},"item_16_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"6992","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アキナガ, ユウコ"}]},{"nameIdentifiers":[{"nameIdentifier":"6993","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ミウラ, リサ"}]},{"nameIdentifiers":[{"nameIdentifier":"6994","nameIdentifierScheme":"WEKO"}],"names":[{"name":"カワグチ, ススム"}]},{"nameIdentifiers":[{"nameIdentifier":"6995","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナカムラ, オサム"}]}]},"item_16_radio_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_16_select_18":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"福岡教育大学教育学部附属教育実践総合センター"}]},"item_16_select_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"1348-0774"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"秋永, 優子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三浦, 梨沙"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"川口, 進"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-28"}],"displaytype":"detail","filename":"akinagay_jissen_13_1.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"akinagay_jissen_13_1.pdf","url":"https://fukuoka-edu.repo.nii.ac.jp/record/1853/files/akinagay_jissen_13_1.pdf"},"version_id":"232ee8e1-2cef-4128-9b10-36072351cbdf"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"旬","subitem_subject_scheme":"Other"},{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"旬ごよみ","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"},{"subitem_subject":"献立","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"学校給食における旬の野菜活用のための旬ごよみの提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"学校給食における旬の野菜活用のための旬ごよみの提案"}]},"item_type_id":"16","owner":"2","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-10"},"publish_date":"2009-03-10","publish_status":"0","recid":"1853","relation_version_is_last":true,"title":["学校給食における旬の野菜活用のための旬ごよみの提案"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-04-26T06:59:03.631579+00:00"}