{"created":"2023-06-19T11:11:41.062438+00:00","id":1854,"links":{},"metadata":{"_buckets":{"deposit":"eb2b297e-b989-43bb-8130-75eb853e251f"},"_deposit":{"created_by":2,"id":"1854","owners":[2],"pid":{"revision_id":0,"type":"depid","value":"1854"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:00001854","sets":["71:78"]},"author_link":["6997","7001","6996","7004","7005","7003","7002","7000","6999","6998"],"item_16_alternative_title_15":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"On the menu of school lunch service making the most of vegetables in season"}]},"item_16_alternative_title_16":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"シュン ノ ヤサイ オ カツヨウシタ ガッコウ キュウショク コンダテ ニ カンスル ケンキュウ"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-25"},"bibliographicPageEnd":"78","bibliographicPageStart":"71","bibliographicVolumeNumber":"13","bibliographic_titles":[{"bibliographic_title":"教育実践研究 = Bulletin of Research Center for Teaching Practice"}]}]},"item_16_description_12":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"学校給食で旬の野菜を活用していくために,3つの小学校・センターで実際に行われている給食の献立変更に取り組み,可能性と課題を検討した。その結果,端境期の野菜を旬のもので代替したり,料理自体を代えることにより,旬の野菜で構成された献立の実施が可能であることが明らかになった。おいしく,手間も大きく増やさず,価格も低いものにすることができ,学校栄養職員や給食調理員にも好評を得た献立も種々あった。ただし,使用した経験のない野菜を給食で使うのは,料理のイメージに対する固定観念や調理作業の負担,料理の仕上がり方などの点から容易ではないため,学校給食実践レシピ集が必要であることも明らかになった。","subitem_description_type":"Abstract"}]},"item_16_description_6":{"attribute_name":"引用","attribute_value_mlt":[{"subitem_description":"教育実践研究","subitem_description_type":"Other"},{"subitem_description":"Bulletin of Research Center for Teaching Practice","subitem_description_type":"Other"}]},"item_16_full_name_2":{"attribute_name":"著者(ヨミ)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"7001","nameIdentifierScheme":"WEKO"}],"names":[{"name":"アキナガ, ユウコ"}]},{"nameIdentifiers":[{"nameIdentifier":"7002","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ミウラ, リサ"}]},{"nameIdentifiers":[{"nameIdentifier":"7003","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フカミズ, リエコ"}]},{"nameIdentifiers":[{"nameIdentifier":"7004","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イノウエ, ユキコ"}]},{"nameIdentifiers":[{"nameIdentifier":"7005","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ナカムラ, オサム"}]}]},"item_16_radio_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"Article"}]},"item_16_select_18":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":"福岡教育大学教育学部附属教育実践総合センター"}]},"item_16_select_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"1348-0774"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"秋永, 優子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"三浦, 梨沙"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"深水, 梨恵子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"井上, 由岐子"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中村, 修"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-09-28"}],"displaytype":"detail","filename":"akinagay_jissen_13_2.pdf","filesize":[{"value":"1.6 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"akinagay_jissen_13_2.pdf","url":"https://fukuoka-edu.repo.nii.ac.jp/record/1854/files/akinagay_jissen_13_2.pdf"},"version_id":"fb84b99e-5101-4fc9-86a3-47fdcf438637"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"旬","subitem_subject_scheme":"Other"},{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"野菜","subitem_subject_scheme":"Other"},{"subitem_subject":"学校給食","subitem_subject_scheme":"Other"},{"subitem_subject":"献立","subitem_subject_scheme":"Other"},{"subitem_subject":"料理","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"旬の野菜を活用した学校給食献立に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"旬の野菜を活用した学校給食献立に関する研究"}]},"item_type_id":"16","owner":"2","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-03-10"},"publish_date":"2009-03-10","publish_status":"0","recid":"1854","relation_version_is_last":true,"title":["旬の野菜を活用した学校給食献立に関する研究"],"weko_creator_id":"2","weko_shared_id":-1},"updated":"2024-04-26T06:59:05.471721+00:00"}