{"created":"2024-04-19T01:48:35.516021+00:00","id":2000113,"links":{},"metadata":{"_buckets":{"deposit":"add9c280-9c93-4635-9ff0-a7854d718811"},"_deposit":{"created_by":5,"id":"2000113","owner":"5","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2000113"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:02000113","sets":["71:77:1713255348193"]},"author_link":["2439","11299"],"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-03-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"73","bibliographicPageEnd":"32","bibliographicPageStart":"27","bibliographic_titles":[{"bibliographic_title":"福岡教育大学紀要. 第六分冊, 教育実践研究編","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of University of Teacher Education Fukuoka. Part VI, Research for teaching practice","bibliographic_titleLang":"en"}]}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究では，鉋削り体験を通して実際にお箸を作ることで，本来の意味でものづくりによって得られる実践知を身に付け，達成感・成就感を味あわせることを主な目的として，お箸づくり用治具を製作するとともに，その課題を検証する中で，改良を行った。そして，改良した治具を用いてお箸づくりの授業を中学校で実践し，授業後に生徒に対してアンケート調査を行い，その有効性について検証した。得られた主な結果として，本研究で改良した治具（タイプⅢ）によって，鉋削りが体験できて，お箸づくりが同時にできることが示唆されるとともに，市販の平鉋にほぼ対応できることが明らかとなった。タイプⅢを用いることで，削る際に必要となる切削力（主分力）が約5 kgf から6 kgf と比較的小さな値になったことで，加工精度が改善された。また，新たにお箸を八角錐に仕上げることができる機能を付与したが，逆目切削の問題が生じたので，今後改善策を検討する必要がある。授業実践では，生徒1 名を除く34 名全員が，お箸を完成させることができたことから，タイプⅢの有効性が示唆された。アンケート結果では，意欲を持って取り組み，完成した喜びを感じている生徒が多数認められたことから，タイプⅢを用いた実践を通して，ものづくりに対する達成感・成就感を得たものと推察される。","subitem_description_type":"Abstract"}]},"item_16_identifier_registration":{"attribute_name":"DOIサフィックス","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34603/0000002452","subitem_identifier_reg_type":"JaLC"}]},"item_16_version_type_13":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1714138754612":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"福岡教育大学"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大内, 毅","creatorNameLang":"ja"},{"creatorName":"オオウチ, タケシ","creatorNameLang":"ja-Kana"},{"creatorName":"OHUCHI, Takeshi","creatorNameLang":"en"}],"familyNames":[{"familyName":"大内","familyNameLang":"ja"},{"familyName":"オオウチ","familyNameLang":"ja-Kana"},{"familyName":"OHUCHI","familyNameLang":"en"}],"givenNames":[{"givenName":"毅","givenNameLang":"ja"},{"givenName":"タケシ","givenNameLang":"ja-Kana"},{"givenName":"Takeshi","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2439","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野方, 健治","creatorNameLang":"ja"},{"creatorName":"ノガタ, ケンジ","creatorNameLang":"ja-Kana"},{"creatorName":"NOGATA, Kenji","creatorNameLang":"en"}],"familyNames":[{"familyName":"野方","familyNameLang":"ja"},{"familyName":"ノガタ","familyNameLang":"ja-Kana"},{"familyName":"NOGATA","familyNameLang":"en"}],"givenNames":[{"givenName":"健治","givenNameLang":"ja"},{"givenName":"ケンジ","givenNameLang":"ja-Kana"},{"givenName":"Kenji","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"11299","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-19"}],"filename":"73-6 (05).pdf","filesize":[{"value":"3 MB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://fukuoka-edu.repo.nii.ac.jp/record/2000113/files/73-6 (05).pdf"},"version_id":"79286b16-e0ba-4a1d-8fc6-7fb35a99b24d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"鉋削り","subitem_subject_scheme":"Other"},{"subitem_subject":"お箸づくり用治具","subitem_subject_scheme":"Other"},{"subitem_subject":"実践知","subitem_subject_scheme":"Other"},{"subitem_subject":"授業実践","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"平鉋によるお箸づくり用治具の改良と授業実践","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"平鉋によるお箸づくり用治具の改良と授業実践","subitem_title_language":"ja"},{"subitem_title":"ヒラカンナ ニ ヨル オハシズクリヨウ ジグ ノ カイリョウ ト ジュギョウ ジッセン","subitem_title_language":"ja-Kana"},{"subitem_title":"Improvement a jig for making chopsticks using a flat plane and practice in class","subitem_title_language":"en"}]},"item_type_id":"16","owner":"5","path":["1713255348193"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-19"},"publish_date":"2024-04-19","publish_status":"0","recid":"2000113","relation_version_is_last":true,"title":["平鉋によるお箸づくり用治具の改良と授業実践"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2025-04-25T06:02:59.860067+00:00"}