{"created":"2023-06-19T11:12:03.627873+00:00","id":2246,"links":{},"metadata":{"_buckets":{"deposit":"6816a40e-bf7d-4c0b-b975-a9c00f0e9486"},"_deposit":{"created_by":5,"id":"2246","owners":[5],"pid":{"revision_id":0,"type":"depid","value":"2246"},"status":"published"},"_oai":{"id":"oai:fukuoka-edu.repo.nii.ac.jp:00002246","sets":["71:74"]},"author_link":["9203","8817","9202"],"item_16_alternative_title_16":{"attribute_name":"その他の言語のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"コウトウ　ガッコウ　セイブツ　カモク　ニ　オイテ　コウソ　ノ　キシツ　トクイセイ　オ　マナブ　タメノ　アタラシイ　ジッケン　ホウホウ　ニ　カンスル　ケンキュウ"}]},"item_16_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-10"},"bibliographicPageEnd":"46","bibliographicPageStart":"39","bibliographicVolumeNumber":"70","bibliographic_titles":[{"bibliographic_title":"福岡教育大学紀要. 第三分冊, 数学・理科・技術科編"},{"bibliographic_title":"Bulletin of University of Teacher Education Fukuoka. Part III, Mathematics, natural sciences and technology","bibliographic_titleLang":"en"}]}]},"item_16_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本研究は，高等学校生物科目において，酵素の基質特異性を科学的に探究するのに役立つ新しい実験方法の提案を行うものである。酵素の基質特異性に関しては高校生物の教科書では，かなりおおざっぱに記載され，酵素の基質特異性がかなり厳密なものであることを高校生が実感をもって学ぶことができないのが現状である。そこで探究活動における新しい実験方法の確立が急務であるが，本研究で開発した実験方法は高校では実施困難な内容も含まれる。そこで，大学等高等教育機関との密接な連携をとりながら，高校生でも探究活動において実施可能な実験方法及び大学等高等教育機関との密接な連携の在り方を新しく構築した。結果，実験の環境が整っていない高校であっても，大学等との連携によって高校生に科学的な研究を通じた学習で活用可能な実験方法を提案できたと考える。","subitem_description_type":"Abstract"}]},"item_16_full_name_2":{"attribute_name":"著者（ヨミ）","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"9202","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ニシノ, ヒキアキ"}]}]},"item_16_radio_19":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"subitem_radio_item":"紀要論文 Article "}]},"item_16_select_18":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_select_item":" 福岡教育大学 "}]},"item_16_select_8":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_select_item":"0532-811X "}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"西野, 秀昭"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NISHINO, Hideaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2021-03-31"}],"displaytype":"detail","filename":"04_3-4_西野秀昭.pdf","filesize":[{"value":"5.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"04_3-4_西野秀昭.pdf","url":"https://fukuoka-edu.repo.nii.ac.jp/record/2246/files/04_3-4_西野秀昭.pdf"},"version_id":"9e983376-b96b-42f9-824c-e292e85a80c1"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ETYP:教育関連論文","subitem_subject_scheme":"Other"},{"subitem_subject":"酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"基質特異性","subitem_subject_scheme":"Other"},{"subitem_subject":"高等学校","subitem_subject_scheme":"Other"},{"subitem_subject":"生物","subitem_subject_scheme":"Other"},{"subitem_subject":"大学等高等教育機関","subitem_subject_scheme":"Other"},{"subitem_subject":"連携","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"高等学校生物科目において酵素の基質特異性を学ぶための新しい実験方法に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"高等学校生物科目において酵素の基質特異性を学ぶための新しい実験方法に関する研究"},{"subitem_title":"Studies on the Development of New Experimental Methods for Learning on the Substrate Specificity of Enzymes in Upper Secondary School Biology Class","subitem_title_language":"en"}]},"item_type_id":"16","owner":"5","path":["74"],"pubdate":{"attribute_name":"公開日","attribute_value":"2021-03-31"},"publish_date":"2021-03-31","publish_status":"0","recid":"2246","relation_version_is_last":true,"title":["高等学校生物科目において酵素の基質特異性を学ぶための新しい実験方法に関する研究"],"weko_creator_id":"5","weko_shared_id":-1},"updated":"2024-04-16T08:31:45.732556+00:00"}