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Effects of Menu Elements on the Increase of the Amount of Fat in School Lunch
http://hdl.handle.net/10780/1297
http://hdl.handle.net/10780/12970523d008-c048-48c1-bef2-6afdb416d7f9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
5015-akinaga-hoka-2012.pdf (773.1 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2012-04-12 | |||||
| タイトル | ||||||
| タイトル | Effects of Menu Elements on the Increase of the Amount of Fat in School Lunch | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ETYP:教育関連論文 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
秋永, 優子
× 秋永, 優子× 中村, 修× 下村, 久美子× 糦須海, 圭子× 本多, 藍 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Fat content in school lunch was surveyed. Menu contents were analyzed and elements that increased fat content were examined. Fat content in school lunch was much different among 10 schools. As for average amounts of fat served in school lunch, the least among the elementary schools was 18.8 g and the most was 24.9 g. It became clear that the schools using secondary processed food frequently also used fried food frequently (r = 0.76). Fat content was not necessarily high simply because secondary processed food items were used and depended on what kinds of secondary processed food were used. A reason why the "other food as staple food" menu group differed from the other two groups was that bread and pasta used as staple food contained more fat. |
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| 書誌情報 |
福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 Bulletin of Fukuoka University of Education. Part 5, Art, Health and Physical Education and Home Economics 号 61, p. 129-137, 発行日 2012-02-10 |
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| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0286-3243 | |||||
| 出版者 | ||||||
| 出版者 | 福岡教育大学 | |||||
