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食餌脂肪源としてのオリーブ油のレベルが運動時の脂肪酸代謝関連酵素活性に及ぼす影響
http://hdl.handle.net/10780/1066
http://hdl.handle.net/10780/1066a83a50c3-b6c0-4326-8e72-3f03b02e48f5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
5014-Yashiro-Todoroki-2011.pdf (1.6 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2011-05-24 | |||||
| タイトル | ||||||
| タイトル | 食餌脂肪源としてのオリーブ油のレベルが運動時の脂肪酸代謝関連酵素活性に及ぼす影響 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | ショクジ シボウゲン ト シテノ オリーブ アブラ ノ レベル ガ ウンドウジ ノ シボウサン タイシャ カンレン コウソ カッセイ ニ オヨボス エイキョウ | |||||
| 言語 | ja-Kana | |||||
| タイトル | ||||||
| タイトル | Effect of olive oil levels as dietary fat on enzymes activity concerned with fatty acids metabolism at exercise | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ETYP:教育関連論文 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
屋代, 正範
× 屋代, 正範× 轟, 孝史 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In the present research the effect of exercise and fasting on serum energy substrates levels, tissues glycogen levels and tissues citrate synthase and &-hydroxyacyl CoA dehydrogenase activities were examined with mice fed different levels of dietary olive oil. Serum free fatty acids levels increased significantly with fasting in 40% olive. Furthermore, marked increase with exercise were observed in all groups. Although liver glycogen levels in 5% and 20% olive were decreased due to fasting, such a phenomenon was not found in 40% olive. Muscle glycogen levels of 5 % and 20% olive showed a decrease or decreasing tendency due to fasting. However, a marked increase was observed in 40% olive. Muscle glycogen in 5 % and 20% olive showed a significant decrease due to exercise, while such a phenomenon was not found in 40% olive. In gastrocnemius and soleus muscle citrate synthase activities of 20% and 40% olive were high significantly due to fasting. Furthermore, 40% olive showed high activity with exercise. In β -hydroxyacyl CoA dehydrogenase (HAD) activity of soleus muscle remarkable changes were not found by fasting in all groups. On the other hand, its activity of 40% olive showed significant high level due to exercise. HAD activity of soleus muscle in 40% olive showed a marked high level with fasting and exercise. Considering the above facts, the present research suggested that ingestion of high level olive oil in extent of 40% as calori ratio may play an important role in effective utilization of free fatty acid as an energy source and in slowing the rate of glycogen depletion during exercise and fasting through high activity of enzymes concerned with fatty acids metabolism. |
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| 書誌情報 |
福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 Bulletin of Fukuoka University of Education. Part 5, Art, Health and Physical Education and Home Economics 号 60, p. 133-142, 発行日 2011-02-10 |
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| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0286-3243 | |||||
| 出版者 | ||||||
| 出版者 | 福岡教育大学 | |||||
