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調味料の濃度とおいしさの関係 - 大学生と高齢者の比較 -
http://hdl.handle.net/10780/1994
http://hdl.handle.net/10780/19947da1ceec-5564-4cd4-afaf-d529b24344f1
名前 / ファイル | ライセンス | アクション |
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5-11-阿曽沼 樹.pdf (1.1 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2018-03-21 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 調味料の濃度とおいしさの関係 - 大学生と高齢者の比較 - | |||||
タイトル | ||||||
言語 | ja-Kana | |||||
タイトル | チョウミリョウ ノ ノウド ト オイシサ ノ カンケイ - ダイガクセイ ト コウレイシャ ノ ヒカク - | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Relations between the Concentration of Seasonings and the Deliciousness: The Constract between College Students and the Elderly | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ETYP:教育関連論文 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | おいしさ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 味覚 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 感性評価 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
アクセス権 | ||||||
アクセス権 | open access | |||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
著者 |
阿曽沼, 樹
× 阿曽沼, 樹 |
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書誌情報 |
福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 Bulletin of University of Teacher Education Fukuoka. Part V, Art, health and physical education and home economics 号 67, p. 105-111, 発行日 2018-03-09 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0286-3243 | |||||
出版者 | ||||||
出版者 | 福岡教育大学 | |||||
資源タイプ | ||||||
値 | 紀要論文 Article |