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  1. 紀要
  2. 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政・技術科編
  3. 第40号

On the rice in Switzerland I : consumption, kinds, prices and the way of eating

http://hdl.handle.net/10780/682
http://hdl.handle.net/10780/682
cf815096-acc8-4574-a4e0-3f3f02bb46b8
名前 / ファイル ライセンス アクション
akinagay_40_5.pdf akinagay_40_5.pdf (567.5 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-17
タイトル
タイトル On the rice in Switzerland I : consumption, kinds, prices and the way of eating
言語 en
言語
言語 eng
キーワード
主題Scheme Other
主題 ETYP:教育関連論文
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 秋永, 優子

× 秋永, 優子

WEKO 4884

ja 秋永, 優子

ja-Kana アキナガ, ユウコ

en AKINAGA, Yuko


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内容記述タイプ Abstract
内容記述 The amount of the rice consumption in the recent year in Switzerland is over 30,000t. It seems reasonable to consider that most of these rice are consumed by foreign workers and immigrants who have a habit of eating rice usually and a little are consumed by native Swiss. The kinds of rice obtainable in daily life and the countries from which Switzerland imports rice were found so many. Most Italian rice and some kinds of American rice could be bought at the price not exceeding 200 yen per 1kg. What is called Californian rice and Asian rice were comparatively expensive. Investigating the dishes prepared using rice, We can see the tendency that the dish of which rice itself is almost a main material was most popular. Rather many kinds of soup-, meat-, fish-, vegetable-, flour- and fruit-dishes were prepared with rice.
書誌情報 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編
Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics

巻 40, p. 107-113, 発行日 1991-02-10
ISSN
収録物識別子タイプ PISSN
収録物識別子 0286-3243
出版者
出版者 福岡教育大学
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