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  1. 紀要
  2. 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政・技術科編
  3. 第41号

Internal temperature and softening rate of microwave cooked potatoes

http://hdl.handle.net/10780/681
http://hdl.handle.net/10780/681
83ad3967-905d-4eb5-8671-38ab669f8fe9
名前 / ファイル ライセンス アクション
akinagay_41_5.pdf akinagay_41_5.pdf (580.0 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2009-03-17
タイトル
タイトル Internal temperature and softening rate of microwave cooked potatoes
言語 en
言語
言語 eng
キーワード
主題Scheme Other
主題 ETYP:教育関連論文
資源タイプ
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
資源タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 秋永, 優子

× 秋永, 優子

WEKO 4884

ja 秋永, 優子

ja-Kana アキナガ, ユウコ

en AKINAGA, Yuko


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香西, みどり

× 香西, みどり

WEKO 4889

ja 香西, みどり

ja-Kana カサイ, ミドリ

en KASAI, Midori


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抄録
内容記述タイプ Abstract
内容記述 The possibility of the prediction of cooking state in microwave cooking was discussed by cooking potatoes at definite temperature by intermittent application of electric current. The increase in the internal temperature of sample cooked in a microwave oven by a usual method proceeded in the order of the bottom, middle and top of the part of potatoes. The internal temperature reached 100℃ within 1min and 40sec to 3min. The intermittent heating was performed at definite temperature ranging from 67 to 97℃ and the changes in hardness were determined. The softening rate at each definite temperature was calculated from the changes in hardness with time. The rate constant k was given by k=3.301×10[13]exp (-1.175×10[4]/T) where T is temperature (K). The softening ratio was determined by using the internal temperature curves of sample and k at arbitrary cooking time. The softening ratio of calculated value almost agreed with that of experimental one while showing a difference of 13 to 19%. Thus it is suggested that the cooking ratio of microwave cooked potatoes can be approximately predicted with uslng its softening rate obtained by intermittent heating.
書誌情報 福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編
Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics

巻 41, p. 15-22, 発行日 1992-02-10
ISSN
収録物識別子タイプ PISSN
収録物識別子 0286-3243
出版者
出版者 福岡教育大学
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