WEKO3
アイテム
Internal temperature and softening rate of microwave cooked potatoes
http://hdl.handle.net/10780/681
http://hdl.handle.net/10780/68183ad3967-905d-4eb5-8671-38ab669f8fe9
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
akinagay_41_5.pdf (580.0 kB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-03-17 | |||||
| タイトル | ||||||
| タイトル | Internal temperature and softening rate of microwave cooked potatoes | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ETYP:教育関連論文 | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | open access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||
| 著者 |
秋永, 優子
× 秋永, 優子× 香西, みどり |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The possibility of the prediction of cooking state in microwave cooking was discussed by cooking potatoes at definite temperature by intermittent application of electric current. The increase in the internal temperature of sample cooked in a microwave oven by a usual method proceeded in the order of the bottom, middle and top of the part of potatoes. The internal temperature reached 100℃ within 1min and 40sec to 3min. The intermittent heating was performed at definite temperature ranging from 67 to 97℃ and the changes in hardness were determined. The softening rate at each definite temperature was calculated from the changes in hardness with time. The rate constant k was given by k=3.301×10[13]exp (-1.175×10[4]/T) where T is temperature (K). The softening ratio was determined by using the internal temperature curves of sample and k at arbitrary cooking time. The softening ratio of calculated value almost agreed with that of experimental one while showing a difference of 13 to 19%. Thus it is suggested that the cooking ratio of microwave cooked potatoes can be approximately predicted with uslng its softening rate obtained by intermittent heating. | |||||
| 書誌情報 |
福岡教育大学紀要. 第五分冊, 芸術・保健体育・家政科編 Bulletin of Fukuoka University of Education. Part V, Art, health and physical education, and home economics 巻 41, p. 15-22, 発行日 1992-02-10 |
|||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 0286-3243 | |||||
| 出版者 | ||||||
| 出版者 | 福岡教育大学 | |||||
| 資源タイプ | ||||||
| 値 | 紀要論文 Article | |||||
